平江桃花源记(平江1店)
江浙菜 · ⭐ 4.0
No. 115, Pingjiang Road, Pingjiang Subdistrict (next to You Su Art Museum)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Pingjiang Road, Pingjiang Subdistrict (next to You Su Art Museum). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Immortals Chicken Soup Dumplings, Squirrel-shaped Mandarin Fish, Hand-grab Sauce Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 115, Pingjiang Road, Pingjiang Subdistrict (next to You Su Art Museum)
- Popular dishes: Eight Immortals Chicken Soup Dumplings, Squirrel-shaped Mandarin Fish, Hand-grab Sauce Pork Trotter, Squirrel-shaped Mandarin Fish, Soft-Hearted Chicken and Ginkgo Nuts
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Dishes
Eight Immortals Chicken Soup DumplingsA savory dish featuring handmade dumplings filled with minced meat and served in a rich broth made from chicken and eight ingredients, known for its delicate flavor and nourishing qualities.
Squirrel-shaped Mandarin FishA classic Suzhou dish featuring a mandarin fish cut into strips, deep-fried to resemble a squirrel, then glazed in a sweet and sour sauce.
Hand-grab Sauce Pork TrotterA Chinese dish featuring pork trotters braised and coated in a savory sauce, enjoyed by hand for its rich flavor and tender texture.
Squirrel-shaped Mandarin FishSquirrel-shaped Guizhou Fish is made primarily from Guizhou fish, named for its bright red color and squirrel-like shape after cooking. The preparation involves deboning the fish, scoring it with a crisscross pattern, marinating it, then deep-frying until golden and crispy. A sauce is then prepared using tomato ketchup, sugar, and vinegar, which is poured over the fish to create a vibrant, sweet-and-sour flavor.
Soft-Hearted Chicken and Ginkgo NutsA Jiangsu-style dish featuring tender chicken and sweet, soft ginkgo nuts simmered in a clear broth, offering a delicate balance of flavors.
Old Pingjiang Steamed Drunk CrabFresh crab is steamed and then marinated in a blend of yellow wine, soy sauce, and sugar, resulting in tender, flavorful meat with a rich aroma.
Old Pingjiang Soy Sauce Chicken FeetA classic Suzhou dish featuring chicken feet slow-cooked in a secret soy sauce blend, resulting in tender, richly flavored bites.
Meat Floss Braised Pork RibsA savory dish made by slow-cooking pork ribs in a sweet and savory sauce, then coated with meat floss for a rich, textured finish.
Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, soft and flavorful.
Red Bean Sweet PorridgeA sweet porridge made from red beans, glutinous rice, and brown sugar, simmered until creamy and flavorful.
Crispy Pork Ribs in BatterA dish of pork ribs coated in batter and deep-fried, then stir-fried with aromatics for a crispy texture and savory flavor.