Luan Xiaoqian Ancient Method Steamed Dishes • Seafood
Cantonese cuisine · ⭐ 4.4
No. 126 Nan Dajie
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Nan Dajie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Spare Ribs, Steamed Local Yellow Croaker, Steamed Qingyuan Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 126 Nan Dajie
- Popular dishes: Steamed Spare Ribs, Steamed Local Yellow Croaker, Steamed Qingyuan Free-range Chicken, Steamed Beef Sirloin, Steamed Pork Liver
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Dishes
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Local Yellow CroakerA classic Cantonese dish featuring fresh yellow croaker steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Steamed Qingyuan Free-range ChickenA classic Cantonese dish featuring Qingyuan free-range chicken steamed with ginger and scallions, resulting in tender, flavorful meat.
Steamed Beef SirloinA Cantonese dish featuring tender beef sirloin steamed with ginger and scallions, preserving its natural flavor and texture.
Steamed Pork LiverA Chinese dish made by steaming pork liver with ginger and scallions, resulting in a tender and nutritious meal.
Steamed Pork IntestinesA dish made by steaming cleaned pork intestines with ginger, scallions, and garlic until tender and flavorful.
Steamed Golden Needle MushroomsA dish made by steaming golden needle mushrooms with garlic and ginger, resulting in a fresh and savory flavor.
Handmade Meat Pies (Meteor Egg)Handmade meat pies made with minced pork, egg, and seasonings, pan-fried to golden perfection—crispy outside, tender inside, with a distinctive egg flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
秘制凉茶秘制凉茶以多种中草药为主要原料，包括金银花、菊花、薄荷、甘草等，经清洗、浸泡后加水煎煮提取汁液，冷却后过滤装瓶。部分配方会加入冰糖或蜂蜜调味，制成具有清热解毒功效的饮品。
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.