Bao Long Tian Xia (Xinjiang Garden Branch)
小吃快餐 · ⭐ 3.7
No. 48-1, Ground-Floor Commercial Space, Xinjiang Garden, Tongsheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48-1, Ground-Floor Commercial Space, Xinjiang Garden, Tongsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Egg, 永和黑豆奶, Soup-filled Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 48-1, Ground-Floor Commercial Space, Xinjiang Garden, Tongsheng Road
- Popular dishes: Boiled Egg, 永和黑豆奶, Soup-filled Steamed Buns, Pan-fried Dumplings and Buns Combo, Golden Pan-Fried Dumplings
China trip · China travel
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Dishes
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
永和黑豆奶永和黑豆奶是以黑豆为主要原料，经过浸泡、研磨、过滤后煮制而成的饮品。制作过程中通常加入适量糖调味，口感细腻顺滑，富含植物蛋白。
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Pan-fried Dumplings and Buns ComboA dish combining pan-fried dumplings and buns, featuring crispy golden exteriors and savory fillings.
Golden Pan-Fried DumplingsGolden pan-fried dumplings filled with pork and chives, crispy golden crust, juicy filling, and savory flavor.
Freshly Boiled Rice PorridgeA traditional Chinese rice porridge made by slowly boiling rice until it becomes creamy and smooth, often served with pickles or side dishes.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
Fresh Meat Special DumplingsFresh meat special dumplings feature minced pork filling, hand-rolled into small dumplings and boiled in a clear broth for a delicate, savory taste.