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Song He Lou Noodle House (Guotai Center Branch)

小吃面食 · ⭐ 4.3

Unit L4-11, 4th Floor, Guojin Center Mall, No. 345 Jiangdong Middle Road

Dishes

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  Classic Braised Pork Noodles

  Ancient-style braised pork noodle Pro, made with premium noodles and slow-cooked fatty pork using traditional methods. The meat is tender and falls off the bone, with a rich, flavorful broth. The noodles fully absorb the meat juices, resulting in a deep, satisfying taste that lingers pleasantly.
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  Sizzling Eel Noodles

  A dish featuring eel and lake noodles, stir-fried with sauce and finished with a sizzle of hot oil for aroma and flavor.
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  Spicy Crawfish Noodles

  Spicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
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  Pork and Crab Roe Soup Buns

  Pork and crab roe soup buns are a traditional Chinese snack made by wrapping pork and crab roe in dough and steaming them. They are rich in broth and have a delicious taste.
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  White Soup Noodles

  White soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
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  Crab Butter Noodles

  A classic Shanghai dish featuring hand-pulled noodles tossed in rich crab butter made from fresh crab roe and meat, delivering a luxurious, savory flavor.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Fine Mung Bean Paste Dumplings

  Sweet bean paste balls are a dessert made primarily from red bean paste and glutinous rice flour. The preparation involves wrapping the red bean paste in a dough made from glutinous rice flour, shaping it into round balls, and then steaming them to set their form. The finished product has a soft, chewy outer layer and a smooth, sweet filling.
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  Su's Noodle Soup

  A Jiangnan-style noodle soup featuring hand-pulled noodles in a clear broth with lean meat, greens, and egg flower, known for its fresh and savory taste.
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  Water Chestnut Shrimp Spring Rolls

  Fresh water chestnut and shrimp spring rolls are wrapped in crispy wrappers and deep-fried for a savory, crunchy treat.
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  Shrimp and Eel Sauce Noodles

  Shrimp and eel sauce noodles feature fresh shrimp and eel meat, stir-fried into a paste, seasoned and served over cooked noodles for a rich, flavorful dish.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.

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