Xia Jiang Nan · Xinjiang Lamb Ribs with Rice
小吃快餐 · ⭐ 4.4
Near Hongyu Bridge, Hongyu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Near Hongyu Bridge, Hongyu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Daily Fresh Boiled Lamb Soup, Beef Pilaf, Beef Roast Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.4
- Address: Near Hongyu Bridge, Hongyu Avenue
- Popular dishes: Daily Fresh Boiled Lamb Soup, Beef Pilaf, Beef Roast Bun, Vegetarian Pilaf, Lamb Rib Pilaf
China trip · China travel
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Dishes
Daily Fresh Boiled Lamb SoupDaily fresh boiled lamb soup is made with fresh lamb and ingredients such as ginger and goji berries, simmered slowly for a delicious and nutritious taste.
Beef PilafA flavorful dish made by stir-frying minced beef with vegetables and cooking it with rice, seasoned to perfection.
Beef Roast BunBeef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Lamb Skewer BunsLamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
Mutton Thin-skinned BaoziMutton thin-skinned baozi features minced lamb seasoned with scallions and ginger, wrapped in a delicate dough and steamed to perfection—delicate skin, rich filling.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
Sheep Spine RiceA flavorful dish combining sheep spine and rice, slow-cooked with vegetables and spices for a rich, savory taste.
Thin-skinned Baozi Fried RiceA creative dish combining steamed rice and thin-skinned baozi, filled with beef, carrots, and onions, offering a rich and layered flavor.