Qi Xin Tian Spicy Crab Hotpot (Hexi Golden Land Plaza Store)
Hot pot · ⭐ 4.5
No. 92 Jiangdong South Road, 4th Floor, Unit 4001, Nanjing Hexi Golden Land Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 92 Jiangdong South Road, 4th Floor, Unit 4001, Nanjing Hexi Golden Land Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: East China Mussel, Regret Whole Wheat Lager, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.5
- Address: No. 92 Jiangdong South Road, 4th Floor, Unit 4001, Nanjing Hexi Golden Land Plaza
- Popular dishes: East China Mussel, Regret Whole Wheat Lager, Freshwater Crab, Crab Boat, Bogli Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
East China MusselEast China Mussel is a seafood dish mainly made with mussels, usually steamed or boiled to retain their fresh taste.
Regret Whole Wheat LagerA craft beer brewed with whole wheat malt, offering a rich, malty flavor with subtle caramel notes, fermented using traditional lager methods.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Crab BoatA creative dish featuring fresh crab meat cooked in a special sauce, shaped like a boat for festive occasions.
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Crispy Milk RollCrispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Self-Service Fruit with SeasoningsA dish of fresh seasonal fruits served with various seasonings for customers to mix and match according to taste, offering a refreshing and customizable experience.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.