Jinli Snail Rice Noodles (Changshou West Road Branch)
小吃面食 · ⭐ 3.6
No. 213 Changshou West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213 Changshou West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Noodles, Barbecue Pork Fried Rice, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 213 Changshou West Road
- Popular dishes: Five-Spice Beef Noodles, Barbecue Pork Fried Rice, Yangzhou Fried Rice, Roasted Chicken Feet, Smooth Fish Ball Noodles
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Dishes
Five-Spice Beef NoodlesFive-spice beef noodle soup features beef and rice noodles. Beef is blanched, then simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor. Sliced beef is served over cooked rice noodles, drizzled with broth, and garnished with green onions or cilantro.
Barbecue Pork Fried RiceA savory dish made with barbecue pork, eggs, and fried rice, known for its rich flavor and satisfying texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Smooth Fish Ball NoodlesA dish made with fresh fish balls and smooth rice noodles, cooked in a savory broth for a tender and flavorful experience.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Lean Pork Egg Fried RiceA savory dish made with lean pork, eggs, and fried rice, known for its simple yet satisfying flavor.
Sour and Spicy Fried RiceA popular Chinese home-style dish made by stir-frying rice with eggs and seasoned with vinegar and chili for a tangy, spicy flavor.
Chicken Wing SectionChicken wing section refers to the middle part of a chicken wing, known for its tender meat and popular in various cooking methods like frying or grilling.