Hwanji Bistro
Western cuisine · ⭐ 4.4
Room 110, No. 83 Shanghai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 110, No. 83 Shanghai Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hungarian Beef Tail, Curry Chicken Rice, 培根奶油意面.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.4
- Address: Room 110, No. 83 Shanghai Road
- Popular dishes: Hungarian Beef Tail, Curry Chicken Rice, 培根奶油意面, Peach Sparkler, Peach Sparkling Water
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Dishes
Hungarian Beef TailA rich stew made from beef tail, onions, carrots, tomatoes, and spices, slow-cooked to tender perfection.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
培根奶油意面培根奶油意面主要由意大利面、培根、奶油、洋葱和大蒜制成。意大利面煮熟后与煎香的培根、炒香的洋葱和大蒜混合，加入奶油搅拌均匀，最后撒上黑胡椒和帕玛森芝士调味。
Peach SparklerA refreshing peach-flavored sparkling drink made with fresh peaches, soda water, and a touch of honey.
Peach Sparkling WaterA refreshing drink made with fresh peach slices and sparkling water, offering a sweet and tangy flavor perfect for summer.
Crispy CornCrispy Corn is made by frying fresh corn kernels until golden and crunchy, offering a satisfying texture and savory flavor.
Pomegranate SparklingA refreshing drink made with pomegranate pulp, carbonated water, and a touch of honey for a sweet-tart flavor.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Meatball PastaA dish of meatballs served with pasta, typically in a tomato or cream sauce.
Cheese-fried Pork CutletCheese-fried pork cutlet is a dish made primarily from pork tenderloin. The pork cutlet is pounded thin, then coated with starch, egg wash, and breadcrumbs before being deep-fried until golden and crispy. During or after frying, cheese slices or grated cheese are added to melt and adhere to the surface of the cutlet, creating a satisfying contrast of crispy exterior and tender interior with rich cheese flavor.
Apple Stewed Pork RibsA Chinese dish featuring pork ribs simmered with apples, resulting in tender meat and a sweet-savory flavor.
Garlic Mint Roast MeatGarlic mint roast meat is made with pork or beef, marinated with garlic and fresh mint leaves, then roasted. It has a tender texture and a rich aroma, featuring a unique garlic and mint fragrance.
Honey-glazed Chicken WingsHoney-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
Chicken Leg Curry SoupA hearty soup made with chicken legs and vegetables, simmered in a rich curry sauce for a flavorful and satisfying dish.
Butter Pepper ShrimpFresh shrimp sautéed in butter with black pepper, delivering a rich, savory flavor and tender texture.