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Caiyue · Fresh Steam Seafood (Baocheng Commercial Plaza Store)

鱼鲜 · ⭐ 3.4

Northwest Corner of Baocheng International Building, No. 290, Changjiang North Road (50 meters west of Vienna Hotel, near north exit of parking lot)

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  South African Abalone

  South African abalone is a delicacy made from fresh abalone simmered in broth with ham and mushrooms, resulting in a tender and flavorful dish.
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  Dried Scallop and Pork Rib Rice Soup Base

  A rich rice soup base made by slow-cooking dried scallops and pork ribs, resulting in a savory and nourishing broth.
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  Deep Sea King Crab

  Fresh deep-sea king crab is steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance the taste with butter, garlic, or lemon juice.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Steamed Yellow Beef with Celery

  Steamed Yellow Beef with Celery is a steamed dish primarily made with yellow beef and celery (specifically a fragrant variety known as 'yao qin'). Fresh yellow beef is sliced and combined with the celery, then seasoned with ginger slices, cooking wine, salt, and other basic condiments. The mixture is placed in a steaming dish or basket and cooked over high heat. The finished dish features tender beef, aromatic celery, and a clear, savory broth that preserves the natural flavors of the ingredients.
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  Luxury Shellfish Platter

  A premium selection of fresh shellfish including oysters, mussels, scallops, and clams, steamed or grilled to perfection and served with a garlic-infused sauce for a rich, savory experience.
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  Sausage Steamed Baby Bok Choy

  Sausage Steamed Baby Bok Choy is a homestyle steamed dish. The main ingredients are Cantonese lap cheong or flavored sausages and fresh baby bok choy. To prepare, the baby bok choy is washed and halved or kept whole, arranged on a plate, and topped with evenly sliced sausages. It is then steamed over high heat for 8-12 minutes until the bok choy softens and the sausages are cooked through, releasing their savory oils and flavors. The dish features tender, sweet bok choy infused with the savory richness of the sausages, resulting in a simple, flavorful combination that preserves the original tastes.
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  Steamed Egg with Mushrooms

  A classic Chinese dish made by steaming eggs with fresh mushrooms, resulting in a smooth and savory texture.

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