Jiwei Fang
特色菜 · ⭐ 3.8
Convenience Banquet Hall, No. 43, Wolong North Street, Tangxia Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Convenience Banquet Hall, No. 43, Wolong North Street, Tangxia Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Spicy Pot-Braised Tofu with Leaves, Jellyfish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.8
- Address: Convenience Banquet Hall, No. 43, Wolong North Street, Tangxia Village
- Popular dishes: Dry-Fried Green Beans, Spicy Pot-Braised Tofu with Leaves, Jellyfish Head, Steamed White Fish, Stir-fried Pork Kidney
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Dishes
Dry-Fried Green BeansA classic Sichuan dish featuring fresh green beans stir-fried until crispy, seasoned with garlic, chili, and doubanjiang for a savory, spicy flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Jellyfish HeadJellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Special DumplingsSpecial dumplings filled with pork and shrimp, wrapped in thin dough and boiled to a clear, flavorful soup. Serve with scallions, cilantro, soy sauce, and vinegar.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Garlic-Style Lobster ShrimpFresh lobster shrimp stir-fried with abundant garlic, seasoned with scallions and ginger, resulting in a tender and aromatic dish.
Black Garlic Beef CubesTender beef cubes marinated in black garlic sauce and stir-fried to perfection, offering a rich, savory flavor.