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Hong Tou Chan Culinary Workshop · Authentic Chaoshan Taste (Liwan Road Store)

Cantonese cuisine · ⭐ 4.0

Shop 104, Building 6, Donggan Xiaoxiguan, No. 97 Liwan Road

Dishes

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  Frozen Red Crab

  A cold dish made from fresh red crab, steamed and then chilled to set, offering a sweet and tender texture.
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  Cold-Mixed Clams

  A refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose Liver

  A dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
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  Braised Tilefish with Water Spinach

  Braised Tilefish with Water Spinach is a Chinese dish made primarily with tilefish and water spinach, cooked by stir-frying in a hot pan, offering a fresh and delicate flavor.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Fried Puning Tofu with Meat Filling

  A Guangdong Chaoshan specialty dish made by frying tofu stuffed with minced meat, resulting in a crispy exterior and tender interior.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Raw-fermented Blood Clam

  A cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Oyster Rice Porridge

  Oyster rice porridge is a traditional Cantonese dish made by simmering fresh oysters and rice in water until creamy. It's known for its rich, savory flavor and smooth texture.
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  Golden Herb Stir-fried Clams

  A dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
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  Signature Beef Meatball Soup

  A savory soup featuring tender beef meatballs simmered in a clear broth, garnished with green onions for a refreshing finish.

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