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Long Eight Ox Manor - Cang Sheng Performing Arts (Yizhang Branch)

Hot pot · ⭐ 4.8

Unit F3-GD-E0008, 3rd Floor, Building E, Building 1, No. 38 Kechuang Fifth Street, Longyue City

Dishes

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  Prime Beef Upper Brain

  Prime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Imperial Cherry Wagyu Sirloin

  Imperial Cherry Wagyu Sirloin is made from high-quality wagyu sirloin, with tender and juicy meat, cooked by pan-frying to retain its original flavor.
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  Signature Fresh Duck Blood

  Signature fresh duck blood dish made with fresh duck blood, blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and chili for a smooth, elastic texture.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Double Pepper Beef with Chongba

  Zhongba Double Pepper Beef is a dish featuring beef stir-fried with green and red peppers. Thinly sliced beef is marinated and cooked with chopped peppers, blending flavors perfectly. Cooking carefully ensures tender beef and crisp peppers.
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  Chongba Handmade Fried Tofu Puffs

  Zongba's handmade fried soybean cakes are made from yellow beans, processed into bean curd sheets, cut into strips or slices, then deep-fried until golden and crispy. The result is a satisfyingly crunchy exterior with a tender interior.
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  Zhongba Signature Handmade Beef Balls (Freshly Made)

  Made from fresh beef hand-pounded to perfection, tender and elastic with no preservatives or artificial additives, preserving the natural beef aroma.
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  Chongba's Secret Special Sauce

  Zhongba's special secret sauce is a complex dipping sauce made from various spices and seasonings, including chili powder, Sichuan pepper powder, garlic, ginger, green onions, soy sauce, vinegar, sesame oil, and crushed peanuts. Mixed in proportion and stirred well, some versions add a touch of sugar and monosodium glutamate for balance. Commonly used with barbecue, cold dishes, or hot pot.
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  Chongba's Secret Red Oil Bone Soup Beef Balls Yum-Yum Pot

  This dish features a bone broth made from beef bones and various spices, paired with a secret red oil seasoning. The pot is divided into two parts: one side is a spicy, fragrant red oil pot, the other a mild, rich bone broth pot. Beef balls are made from premium beef, offering a chewy texture, and are cooked together with the broth and red oil for a deep, flavorful experience.
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  Snowflake Pork Belly

  Snowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Wagyu Sirloin

  Fresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.

Reviews

• thoughtful_rye
  Those handmade beef balls were literally on every single table around us, and now I totally get why. They're so springy and bouncy it's like biting into a ping pong ball lol. You can really tell they're hand-pounded because when you bite in there's this super rich, deep beef flavor that just hits you. I kept popping them one after another and couldn't stop myself. Genuinely the best beef balls I've ever had, I'm already thinking about going back just for these.