Cheng Hai Chun Xiang Ee Rou Fan (Nansha Branch)
小吃快餐 · ⭐ 3.9
Dajing Village, Huangge Avenue, Huangge Town, Nansha District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dajing Village, Huangge Avenue, Huangge Town, Nansha District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pig's Tripe with Pickled Vegetables, Steamed Tuna, Frog and Shrimp Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Dajing Village, Huangge Avenue, Huangge Town, Nansha District
- Popular dishes: Stir-fried Pig's Tripe with Pickled Vegetables, Steamed Tuna, Frog and Shrimp Clay Pot Rice Porridge, Salt-Baked Flower Snail, Laver and Oyster Soup
China trip · China travel
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Dishes
Stir-fried Pig's Tripe with Pickled VegetablesSalted vegetable stir-fried pig stomach is a dish primarily made with pig stomach and salted vegetables. After cleaning, the pig stomach is sliced into strips and stir-fried together with sliced salted vegetables. Seasonings are added appropriately, and the dish is cooked until flavorful. Aromatics such as scallions, ginger, and garlic are typically used during preparation to enhance the aroma.
Steamed TunaA healthy dish made by steaming fresh tuna with ginger and scallions, preserving the fish's natural flavor and nutrients.
Frog and Shrimp Clay Pot Rice PorridgeA savory rice porridge made with frog meat and fresh shrimp, slowly cooked in a clay pot for rich flavor and tender texture.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Laver and Oyster SoupA light soup made with fresh oysters and laver seaweed, known for its delicate flavor and nutritional value.
Bitter Melon and Pork SoupA light soup made with bitter melon and pork, known for its refreshing taste and health benefits.
Radish and Beef Offal StewRadish beef offal stew features beef offal (like tripe, intestines, and lungs) and white radish, blanched then simmered with spices. Offal is pre-treated to remove odor, then slowly cooked with radish for rich broth and tender, flavorful ingredients.
Radish and Beef Tripe StewA hearty stew made with beef, offal, and radish, slow-cooked to tender perfection.
Squid and Oyster Clay Pot Rice PorridgeA savory rice porridge made with squid and oysters, slow-cooked in a clay pot for rich flavor and smooth texture.
Eel Clay Pot Rice PorridgeA savory rice porridge made with fresh eel and rice, slowly cooked in a clay pot for a rich, smooth texture.