壹家炖肉馆(泉园店)
Northeastern Chinese cuisine · ⭐ 3.5
Door 9, No. 78, Quanyuan 2nd Road (opposite Northern Cerebrovascular Hospital)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 9, No. 78, Quanyuan 2nd Road (opposite Northern Cerebrovascular Hospital). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Peanuts, Pistachio, Special Salted Duck Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Door 9, No. 78, Quanyuan 2nd Road (opposite Northern Cerebrovascular Hospital)
- Popular dishes: Crispy Fried Peanuts, Pistachio, Special Salted Duck Egg, Special Stewed Beef, Delicious Mustard Greens Slaw
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Dishes
Crispy Fried PeanutsCrunchy fried peanuts is a Chinese snack made primarily from peanuts. After washing and drying, the peanuts are deep-fried in hot oil until golden and crispy, then drained. No additional ingredients are used—just frying to bring out rich aroma.
PistachioPistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
Special Salted Duck EggA specialty salted duck egg made by curing high-quality duck eggs in brine for several weeks, resulting in a rich, oily yolk and savory white.
Special Stewed BeefSpecial stewed beef with beef as the main ingredient, combined with onions, carrots, and potatoes, slow-cooked until tender. Seasoned with soy sauce, cooking wine, star anise, and cinnamon.
Delicious Mustard Greens SlawA refreshing cold dish made from mustard greens, lightly salted and tossed with garlic, chili, and sesame oil for a crisp, savory flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Black RiceBlack rice is a purple or black variety of rice, rich in nutrients. It is usually washed, soaked in water, then cooked in a pot or steamed in a rice cooker. It can be eaten alone or combined with glutinous rice, red dates, and lotus seeds to make porridge.
Black BeansBlack beans are a common legume ingredient, typically soaked and then boiled or stewed, either alone or combined with other ingredients. They are usually cooked in plain water until soft, but can also be seasoned with condiments such as salt and soy sauce.