Hua Wu Fang Restaurant
其他美食 · ⭐ 3.8
Xiangshan Hotel, 1st Floor, East Gate of Xiangshan Park, No. 40, Maibai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangshan Hotel, 1st Floor, East Gate of Xiangshan Park, No. 40, Maibai Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Liver, Roasted Wheat Gluten, Lettuce with Thousand Island Dressing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.8
- Address: Xiangshan Hotel, 1st Floor, East Gate of Xiangshan Park, No. 40, Maibai Street
- Popular dishes: Stir-fried Liver, Roasted Wheat Gluten, Lettuce with Thousand Island Dressing, Wonton
China trip · China travel
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Dishes
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Lettuce with Thousand Island DressingWash lettuce and tear into small pieces, then mix with Thousand Island dressing. The dressing is made from mayonnaise, ketchup, pickles, onion, sugar, and vinegar for a smooth texture.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.