Bao Dao Guang-style Dim Sum Specialty Store (Mingxiu East Branch)
Cantonese cuisine · ⭐ 4.0
Booths No. -1 and No. 2, Building B, Mingxiu East Agricultural and Sideline Products Market, No. 7, East Mingxiu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Booths No. -1 and No. 2, Building B, Mingxiu East Agricultural and Sideline Products Market, No. 7, East Mingxiu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Sticky Rice Chicken, Seaweed Roll, Premium Steamed Siu Mai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Booths No. -1 and No. 2, Building B, Mingxiu East Agricultural and Sideline Products Market, No. 7, East Mingxiu Road
- Popular dishes: Cantonese Sticky Rice Chicken, Seaweed Roll, Premium Steamed Siu Mai, Lipu Taro Dumplings, Steamed Cordyceps with Meat
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Dishes
Cantonese Sticky Rice ChickenA classic Cantonese dim sum dish made by wrapping seasoned chicken, char siu, and mushrooms in glutinous rice, then steamed in lotus or bamboo leaves for a fragrant, tender bite.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Premium Steamed Siu MaiA premium steamed siu mai made with pork, shrimp, and mushrooms, delicately wrapped in thin dough and steamed to perfection.
Lipu Taro DumplingsLipu taro dumplings are made with fresh taro from Lipu, China, mixed with pork filling and steamed in a soft, glutinous dough. They offer a delicate, fragrant taste with a smooth texture.
Steamed Cordyceps with MeatA dish featuring cordyceps mushrooms steamed with meat, known for its delicate flavor and health benefits.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Steamed Chive and Pork DumplingsSteamed dumplings filled with fresh chives and pork, known for their savory flavor and soft texture.
Fresh Corn DumplingsFresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.