Oriental Dumpling City (Qingdao Road Branch)
小吃快餐 · ⭐ 3.7
No. 182, Qingdao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182, Qingdao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Fish, Seafood Soup, Pork and Celery Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 182, Qingdao Road
- Popular dishes: Sichuan Boiled Fish, Seafood Soup, Pork and Celery Stir-fry, Pork and Radish Stew, Chinese cabbage and pork dumplings
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Dishes
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork and Radish StewA classic Chinese home-style dish made by stewing pork and radish together until tender, with rich, savory flavors.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Shrimp and PorkShrimp and pork is a dish made with fresh shrimp and pork, typically minced and mixed together with seasonings, then cooked by stir-frying or steaming. It has a bright color and rich texture.
Stir-Fried Pork and Leek CubesA classic Chinese home-style dish made with minced pork and fresh leeks, stir-fried until tender and fragrant.
Leek Egg Mushroom Stir-fryA classic Chinese home-style dish made with fresh leeks, eggs, and black mushrooms, stir-fried to perfection for a savory and satisfying meal.
Braised CodMackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.