Aishang Duck
小吃快餐 · ⭐
Ground-floor commercial unit No. 12, beneath the old bathhouse, Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit No. 12, beneath the old bathhouse, Jiankang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Squid Ball Fried Rice, Air-Dried Chicken Collar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Ground-floor commercial unit No. 12, beneath the old bathhouse, Jiankang Road
- Popular dishes: Potato Slices, Squid Ball Fried Rice, Air-Dried Chicken Collar, Air-Dried Duck Head, Air-Dried Duck Neck
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Squid Ball Fried RiceA savory dish made by stir-frying squid balls with rice, eggs, peas, and carrots for a fresh and satisfying meal.
Air-Dried Chicken CollarAir-dried pork collar is a dish made primarily from pork collar, cured and air-dried. The pork collar is blanched, marinated with seasonings for several hours, then hung in a well-ventilated area to dry until the surface is dry and the meat firm.
Air-Dried Duck HeadAir-dried duck heads are made by marinating and sun-drying duck heads. After cleaning, they're seasoned with salt, cooking wine, Sichuan peppercorns, and star anise, then air-dried for a firm texture and rich flavor.
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
Air-Dried Duck LegAir-dried duck legs use duck thighs as the main ingredient, marinated and then hung to dry, reducing moisture and concentrating flavor. Typically seasoned with salt, soy sauce, and spices, then air-dried or slowly dried at low temperatures to create a firm texture and layered taste.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Lobster Tail Fried RiceLobster tail fried rice features fresh lobster tails stir-fried with seasoned rice, eggs, and aromatics for a rich, savory dish.