Anhui Xiao Wu Ban Mian
美食 · ⭐ 3.4
Room 103, Unit 7, No. 8, Tai Lai Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 7, No. 8, Tai Lai Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Ham Fried Rice, Spicy Pepper and Potato Rice Bowl, Spicy Pepper and Dried Tofu Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 美食
- Rating: 3.4
- Address: Room 103, Unit 7, No. 8, Tai Lai Street
- Popular dishes: Cumin Ham Fried Rice, Spicy Pepper and Potato Rice Bowl, Spicy Pepper and Dried Tofu Rice Bowl, Yangzhou Fried Rice, Wood Ear Mushroom and Pork Rice Bowl
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Dishes
Cumin Ham Fried RiceA savory fried rice dish made with rice, ham, and cumin, offering a fragrant and satisfying meal.
Spicy Pepper and Potato Rice Bowl尖椒土豆丝盖饭以土豆和尖椒为主要食材，土豆切丝后焯水或炒制，尖椒切丝与土豆一同翻炒，调味后铺在米饭上。制作过程中通常加入盐、酱油等基础调料，保持食材原味。
Spicy Pepper and Dried Tofu Rice Bowl尖椒干豆腐盖饭 is made by stir-frying sliced dried tofu with green chili peppers, adding seasonings to create the dish, then serving it over rice. Main ingredients include dried tofu, green chili peppers, scallions, ginger, and garlic. The method involves stir-frying and mixing the dish with rice for consumption.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
Sausage Fried NoodlesA Chinese home-style dish made by stir-frying sliced sausage with noodles, seasoned with soy sauce and aromatics for a savory flavor.
Sauce-Steamed Eggplant Rice BowlA savory dish featuring tender eggplant simmered in a rich sauce, served over steamed rice for a satisfying meal.
Vegetable Stir-Fried NoodlesA simple and healthy dish made by stir-frying noodles with fresh vegetables, offering a light and satisfying meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Braised Eggplant with Fish-Flavored Sauce over RiceFish-flavored eggplant strips served over rice, made by frying or sautéing sliced eggplant until tender, then stir-frying with a fish-flavor sauce (soy sauce, vinegar, sugar, garlic, ginger, scallion, chili) and topping hot rice.