Jin Fu Ju
其他美食 · ⭐ 3.9
120 meters east of the intersection of County Road 163 and Ping'an Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters east of the intersection of County Road 163 and Ping'an Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Spicy Duck Head Hot Pot, Demoli Stewed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.9
- Address: 120 meters east of the intersection of County Road 163 and Ping'an Street
- Popular dishes: Dry-Fried Green Beans, Spicy Duck Head Hot Pot, Demoli Stewed Fish, Fried Trio, Grilled Fish
China trip · China travel
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Demoli Stewed FishDemoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
Fried TrioFried Three Delicacies is a deep-fried dish featuring three main ingredients, commonly pork tenderloin, squid, and tofu skin. Sliced or cut into strips, the ingredients are coated in starch or batter and fried until golden and crispy.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Salt-Baked CatfishA dish made by marinating fresh catfish in salt and spices, then baking it to achieve a tender, savory flavor.
Dao Hua Xiang RiceA fragrant rice dish made from premium Dao Hua Xiang rice, steamed to perfection for a soft, aromatic, and slightly sticky texture.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Braised Horse MeatA traditional Chinese dish made by slow-cooking horse meat in soy sauce, sugar, and wine until tender and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.