Cai Yuan Fish Village Mei Wa Cold Pot Fish (Huayan West Station Branch)
Hot pot · ⭐ 3.7
Nos. 93–96, No. 433, Huayu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 93–96, No. 433, Huayu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Flavor Frog and Fish, Spicy Frog Cold Pot Fish, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Nos. 93–96, No. 433, Huayu Road
- Popular dishes: Special Flavor Frog and Fish, Spicy Frog Cold Pot Fish, Sour Cabbage Fish, Silver Ear Fungus, Fresh Live Bullfrog
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Dishes
Special Flavor Frog and FishA dish featuring fresh frog and fish cooked in a special sauce, offering a rich, spicy, and savory taste.
Spicy Frog Cold Pot FishA spicy Sichuan dish featuring fresh frog and fish, stir-fried with vegetables in a numbingly hot sauce using cold-pot technique to preserve freshness and flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Silver Ear FungusTremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
Fresh Live BullfrogFresh bullfrog is marinated with wine, ginger, and seasonings, then stir-fried quickly with garlic, chili, and oil. The dish features tender, smooth meat.
Fresh Bighead CarpFresh bighead carp, a popular freshwater fish, is prepared by steaming or braising to highlight its tender and flavorful flesh.