霹雳火烤全羊·农家菜(阳澄湖店)
Barbecue · ⭐ 4.6
No. 10, Zhuixiangbang, Group 1, Qingshui Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Zhuixiangbang, Group 1, Qingshui Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Small Fish, Whole Roasted Lamb, Special Roast Suckling Pig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.6
- Address: No. 10, Zhuixiangbang, Group 1, Qingshui Village
- Popular dishes: Salted Pepper Small Fish, Whole Roasted Lamb, Special Roast Suckling Pig, Clay Pot Lamb Bone Soup, Premium Roasted Lamb Ribs
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Dishes
Salted Pepper Small FishA dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Special Roast Suckling PigSpecial roasted suckling pig is made from fresh young pig, marinated and then roasted in a hanging oven. A blend of spices and seasonings infuse the meat, while precise heat control ensures a crispy skin and tender flesh.
Clay Pot Lamb Bone SoupLamb bone soup made with fresh lamb bones, ginger slices, and scallions, slowly simmered for several hours. Creamy white broth with rich aroma, tender meat, and high nutritional value.
Premium Roasted Lamb RibsPremium lamb chops are made from fresh lamb ribs, marinated and then roasted in an oven. Common marinades include garlic, onion, spices, and seasonings to enhance flavor. Roasting is carefully controlled to achieve a slightly charred exterior while keeping the inside tender and juicy.
Premium Roasted Lamb LegPremium roasted lamb leg made from fresh lamb leg, marinated and slow-roasted in an oven. Common seasonings include cumin, chili powder, garlic, and onion for deep flavor. Rotating during roasting ensures even heat, resulting in a crispy crust and tender, juicy meat inside.
Premium Lamb Offal DishA traditional Chinese dish made with premium lamb offal, slow-cooked with spices for rich flavor and nourishment.
Sweet and Sour Black FungusA dish made with black fungus stir-fried in a sweet and sour sauce, known for its crisp texture and balanced flavor.
Braised SnailsA Chinese dish made by slow-cooking fresh snails with spices like doubanjiang, chili, and garlic to create a rich, savory flavor.
Mutton Bone Soup PotA hearty soup made by slow-cooking mutton bones to create a rich, creamy broth, often served with vegetables and seasonings.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.