Shanxi Guild Hall (Shengli East Street Branch)
晋菜 · ⭐ 4.6
No. 19 Shengli Street, Dunhua Fang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Shengli Street, Dunhua Fang Subdistrict. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiao Family Beef Steamed Corn Dumplings, Health Vinegar, Shanxi Old Copper Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.6
- Address: No. 19 Shengli Street, Dunhua Fang Subdistrict
- Popular dishes: Qiao Family Beef Steamed Corn Dumplings, Health Vinegar, Shanxi Old Copper Pot, Shanxi Fried Pork with Sauce, Crispy Fried Meatballs
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Dishes
Qiao Family Beef Steamed Corn DumplingsA traditional Chinese dish featuring tender beef and steamed corn dough, offering a savory and satisfying taste.
Health VinegarA health-promoting vinegar made from rice vinegar, red dates, goji berries, and yam, known for aiding digestion and boosting vitality.
Shanxi Old Copper PotShanxi old copper pot is a stewing dish cooked in a copper pot, with main ingredients including pork belly, potatoes, tofu, vermicelli, and cabbage. Ingredients are layered into the copper pot, then water or broth is added and simmered over low heat until the ingredients become tender and flavorful.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Coarse Grain NoodlesCoarse grain noodles made from whole grains, stir-fried with vegetables or meat for a hearty and nutritious dish.
Whole Grain Bread ChickenA creative dish combining whole grain bread crumbs and tender chicken, pan-fried to a crispy exterior and juicy interior.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Old Taiyuan Crispy ChickenOld Taiyuan Crispy Chicken features chicken marinated and coated in a special batter, then deep-fried to golden crispiness. Main ingredients include chicken thighs or wings, seasoned with scallions, ginger, cooking wine, and soy sauce.
Sorghum Noodle Cold DishA refreshing cold dish made from sorghum noodles mixed with vegetables and seasoned dressing.- Tomato Buckwheat Dough RollsA traditional dish made with buckwheat dough wrapped around tomato filling and steamed, offering a chewy texture and tangy flavor.
Lucky Stir-Fried Buckwheat NoodlesFeng Sheng Shui Qi Lao You Mian is a dish primarily made with youtian noodles. After boiling the noodles, they are drained and mixed with a prepared sauce or broth, typically served with vegetables, meats, and other ingredients. The process involves first cooking the youtian noodles, then combining them with seasonings, and finally adding garnishes such as green onions and cilantro to enhance the flavor.