Guizhou Stir-fried Pot • Freshly Cooked Bean Rice Hotpot • Pork Trotter Hotpot
地方菜 · ⭐ 4.4
Room 101, No. 220, Shatian Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 220, Shatian Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cured Pork Trotter, Cabbage, 手撕豆干.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 4.4
- Address: Room 101, No. 220, Shatian Avenue
- Popular dishes: Homestyle Cured Pork Trotter, Cabbage, 手撕豆干, Special Preserved Pork Trotter Hot Pot, Special Tofu and Corn Hot Pot
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Dishes
Homestyle Cured Pork TrotterA traditional dish made from pork trotters cured and slow-cooked, offering a rich, savory flavor and tender texture.
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, soups, or fillings—such as cabbage with meat, cabbage soup, or cabbage dumplings.
手撕豆干手撕豆干是一道以豆腐干为主要食材的菜肴，将豆腐干用手撕成小块，再通过炒制或炖煮的方式与调味料结合。常见配料包括青椒、红椒、葱姜蒜等，有时加入豆瓣酱或生抽提味。
Special Preserved Pork Trotter Hot PotA hearty hot pot featuring preserved pork trotters simmered in a rich, aromatic broth with spices and herbs.
Special Tofu and Corn Hot PotA hearty hot pot featuring tofu, corn, pork belly, and vegetables simmered in a rich broth, offering a savory and satisfying meal.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Bean and Corn PotA hearty dish made with soybeans and corn, often stir-fried with pork or ham, offering a savory and satisfying flavor.
Guizhou Crispy TofuA specialty snack from Guizhou, made by frying soft tofu coated in starch until crispy outside and tender inside, then seasoned with chili and garlic for a spicy, savory flavor.
Guizhou-style Small IntestineA specialty dish from Guizhou made with pork small intestine, stir-fried with chili, garlic, and ginger for a fragrant and slightly spicy flavor.
Fresh Pork BellyFresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.