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Toast at The Orchid

Western cuisine · ⭐ 3.9

No. 65, Baochao Hutong, Andingmen Subdistrict (near Gulou East Street)

Dishes

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  Bosca

  Bosca is a traditional Italian dish made with fresh pasta and tomato sauce, sautéed with onion, garlic, and olive oil, then mixed with pasta and topped with Parmesan cheese. No meat is used, emphasizing the natural flavors of the ingredients.
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  Luigi

  Luigi is a pasta dish typically flavored with tomato or cream sauce, mixed with sautéed ground beef, onion, and garlic, and sometimes enhanced with cheese and herbs.
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  Diao Cao Ba Fish

  Diao Cao Ba Fish is a dish made with Diao Cao Ba Fish, usually cooked by steaming or braising. The main ingredient is Diao Cao Ba Fish, with scallions and ginger as seasonings.
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  Habibi Platter

  Habibi platter is a cold dish composed of various cured ingredients such as ham, sausages, braised beef, eggs, cucumber, and carrot, sliced and arranged neatly on a plate, with some ingredients possibly marinated or smoked.
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  Mediterranean Octopus with Merquez Sausage

  This dish features octopus tentacles and merguez sausage. The tentacles are blanched or pan-seared, then stir-fried or grilled with sliced sausage, seasoned with olive oil, garlic, tomato, herbs, and a splash of lemon juice.
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  Italian Red Wine Sea

  Italian wine stew is a dish primarily flavored with red wine, typically using beef brisket or beef as the main ingredient, combined with onions, carrots, and garlic. Slow-cooked in wine, the meat becomes tender and richly flavored.
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  Unripe Fig

  Unripe fig is an unripe fig fruit, often used in cooking. It has a firm texture and a slightly sour and astringent taste, and can be stir-fried, boiled, or pickled.
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  Fattah Grilled Beef Ribs

  Fattah grilled ribeye is a烤 dish featuring ribeye steak as the main ingredient, marinated and then grilled in an oven or over charcoal to achieve a crispy exterior and tender, flavorful meat.
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  Persian Pomegranate Chicken

  Persian pomegranate chicken is made with chicken marinated in pomegranate juice, garlic, ginger, and spices, then pan-seared. The skin is slightly crispy while the inside remains tender and flavorful.
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  Roasted Halum Cheese

  Roasted Halum Cheese is a dish made primarily with Halum cheese, which is baked. The cheese has a slightly charred crust and a soft interior, with a rich dairy aroma.
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  Beetroot Burrata Salad

  Beetroot Burrata Salad consists of beetroot, burrata cheese, and lettuce, dressed with olive oil and lemon juice. Beetroot slices are mixed with cheese for a fresh taste.
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  Okra Butter Shrimp

  Okra with butter and fresh shrimp features tender shrimp and okra, sautéed in butter to absorb its rich aroma, resulting in a delicate and smooth texture.
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  Beetroot and Burrata Salad

  Red beet salad with fresh sliced or shredded beets, soft burrata cheese, olive oil and lemon juice dressing, served with arugula or lettuce leaves.
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  Ribeye Steak with Mediterranean Flatbread

  Ribeye steak is cut from the shoulder area of the cow, grilled or pan-seared and served with a herb-infused olive oil flatbread made from flour, water, salt, and olive oil.
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  Hummus

  Hummus is a dish primarily made from chickpeas, typically combined with tahini, lemon juice, garlic, and salt as seasonings. The preparation involves mixing cooked chickpeas with the seasonings and blending them into a smooth paste. Sometimes, paprika or cumin powder is added to enhance the flavor.
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  Hugo

  Hugo is a dish made with chicken as the main ingredient, combined with spices and vegetables and stewed. It has a tender texture and rich flavor.
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  Sage Gin Tonic

  Sage Gin Tonic is a creative dish featuring sage as the main herb, blended with a Gin Tonic—a cocktail based on vodka. Ingredients include fresh sage leaves, vodka, lemon juice, syrup, and soda water. Sage leaves are infused in vodka to extract aroma, then mixed with lemon juice, syrup, and soda for a herbal-infused drink.

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