Yan Jiaodong · Seafood Authentic Jiaodong Cuisine (Jinsha Beach Store)
鱼鲜 · ⭐ 3.9
Taishan Road, Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taishan Road, Development Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Small Potatoes with Baby Abalone, Grilled Baby Sea Shrimp, Flower-shaped Bao with Sea Monster Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.9
- Address: Taishan Road, Development Zone
- Popular dishes: Braised Small Potatoes with Baby Abalone, Grilled Baby Sea Shrimp, Flower-shaped Bao with Sea Monster Sauce, Sea Cucumber Rice Toss, Yantai Local Sea Intestine
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Dishes
Braised Small Potatoes with Baby AbaloneA dish combining small potatoes and baby abalone, slowly braised to create a rich, savory flavor.
Grilled Baby Sea ShrimpFresh baby sea shrimp marinated in a secret sauce and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
Flower-shaped Bao with Sea Monster SauceFlower-shaped buns made from fermented dough, served with a savory seafood-based sauce that balances sweet and umami flavors.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Yantai Local Sea IntestineA seafood dish made with fresh sea intestine from Yantai, stir-fried with garlic and chili for a crisp, savory taste.
Yantai Sea Cucumber RiceYantai sea cucumber rice salad features fresh sea cucumbers, rice, eggs, and cucumber shreds. After cleaning and blanching the sea cucumbers, scramble the eggs and layer them with cucumbers on hot rice, then drizzle with sauce and mix well.
Grilled Yantai Wild Sea CucumberA dish featuring fresh sea cucumber from Yantai, marinated and grilled over charcoal for a savory, tender texture with oceanic flavor.
Hot-Flashed Scallop EdgesA dish made with fresh scallop edges, quickly stir-fried in hot oil with aromatics like ginger, garlic, and chili for a crisp, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tiger Vegetable Salad with Sea CucumberA refreshing cold dish featuring sea cucumber and crisp vegetables like cucumber, carrot, and green pepper, dressed in a savory sauce.
Shandong Cabbage Stir-fried with ShrimpA traditional Shandong dish featuring fresh cabbage and shrimp stir-fried quickly with garlic for a savory, light flavor.
Laizhou Swimming CrabLai Zhou swimming crab is a dish primarily made with fresh swimming crabs, typically选用 plump crabs that are cleaned and steamed or boiled to preserve their natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while a small amount of yellow wine may be used to enrich the taste.- Stir-Fried Sea Cucumber with GarlicA dish made by stir-frying fresh sea cucumber with garlic, resulting in a crisp and savory flavor.