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Yang Ji Huangfen Chicken Rice (Jinqiu Road Branch)

小吃快餐 · ⭐ 3.5

No. 849 Jinqiu Road

Dishes

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  Suntory Can Beer

  A Japanese canned beer made from premium barley, hops, and water, offering a crisp and refreshing taste with fine foam, ideal for pairing with food or enjoying alone.
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  Zo Dashishi Beef Mushroom Sauce

  Zuo Dashishi beef mushroom sauce, made with premium beef and fresh mushrooms carefully cooked. First, the beef is diced and then simmered together with chopped mushrooms, to which a specially crafted sauce is added. It is slowly stewed until thickened, preserving the original flavors of the ingredients.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Vegetable Potato Noodles

  A dish made with potato noodles and assorted vegetables, stir-fried to perfection for a healthy and satisfying meal.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
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  Stewed Chicken with Rice

  Yellow-braised chicken with rice features chicken pieces stewed with potatoes and mushrooms, resulting in tender meat and rich broth. Served with rice that absorbs the flavorful sauce.

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