Qian Fu Rice Dumpling (Yin Feng Store)
Cantonese cuisine · ⭐ 4.8
Adjacent to Yinfeng Garden Hotel, Yinfeng Road (at the intersection of Yinfeng Road and Lianyi Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Yinfeng Garden Hotel, Yinfeng Road (at the intersection of Yinfeng Road and Lianyi Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-Section Shrimp and Scallop Meatball Congee, Dancing Chicken, 功夫大虾饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Adjacent to Yinfeng Garden Hotel, Yinfeng Road (at the intersection of Yinfeng Road and Lianyi Road)
- Popular dishes: Nine-Section Shrimp and Scallop Meatball Congee, Dancing Chicken, 功夫大虾饺, Fresh Shrimp and Chive Dumplings, Signature Hand-Beaten Meatball Porridge
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Dishes
Nine-Section Shrimp and Scallop Meatball CongeeA savory rice porridge made with shrimp, scallop, and pork meatballs, simmered to a rich, smooth consistency.
Dancing ChickenA crispy fried chicken dish with a playful presentation, served with a flavorful sauce and vegetables.
功夫大虾饺A delicately crafted dumpling filled with fresh shrimp and pork, steamed to perfection for a tender, flavorful bite.
Fresh Shrimp and Chive DumplingsFresh shrimp and tender chives are wrapped in thin dough, steamed to perfection for a savory and aromatic bite.
Signature Hand-Beaten Meatball PorridgeA rich porridge made with hand-beaten meatballs and rice, simmered slowly for a smooth, savory taste.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Water Village Boat Rider PorridgeA traditional Cantonese porridge made with fresh fish, shrimp, pork, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Slow-Cooked Smooth Rice PorridgeA rice porridge made by slow-cooking rice for hours until it becomes smooth and creamy, offering a mild and comforting taste.
Golden Crispy Fried Dough SticksGolden Crispy Fried Dough Sticks made from优质 flour, fermented and deep-fried to perfection—crispy outside, soft inside.
Famous Drummer Meatball PorridgeA savory porridge featuring tender meatballs made from fresh pork, simmered with rice to create a rich and comforting dish.