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Brothers Teppanyaki (Jiahé Yiyuan Branch)

日料 · ⭐ 3.5

Room 121, Floors 1–2, Building 2, Jiahe Yiyuan

Dishes

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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Bell Peppers

  Roasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
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  Trendy Squid Rings

  A popular dish featuring fresh squid tentacles, cleaned and briefly boiled or fried, then stir-fried with葱姜蒜, chili, and seasonings like doubanjiang, soy sauce, and cooking wine for rich flavor.
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  Pork Tenderloin Slices

  Pork tenderloin slices are made from pork tenderloin, sliced thin and cooked by marinating, stir-frying, or pan-frying. A light coating of starch and egg white is often added to keep the meat tender.
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  Grilled Cold Noodles with Enoki Mushrooms

  Kimchi grilled cold noodles are made by baking cold noodles with enoki mushrooms. Main ingredients include cold noodles, enoki mushrooms, eggs, onions, and seasoning sauce. Cook noodles, mix with sliced mushrooms and onions, add egg and sauce, then bake until slightly crispy on the outside and tender inside.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Grilled Cold Noodles with Chicken Sausage

  Chicken sausage grilled cold noodles is a snack made primarily with cold noodles and chicken sausages. The cold noodles are grilled to achieve a crispy exterior and soft interior, complemented by the savory aroma of the chicken sausage, creating a rich and varied texture. A specially crafted sauce adds depth and complexity to the dish.

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