Yi Guan Rice Noodles (Dihao Times Square Store)
小吃面食 · ⭐ 3.5
No. 8, Yinguilu, Shuanggui Subdistrict, attached No. 91 (next to Wai Po Da Xia)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Yinguilu, Shuanggui Subdistrict, attached No. 91 (next to Wai Po Da Xia). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Chili Three-Flavor Pot Noodles, Slippery Meat Pot Rice Noodles, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 8, Yinguilu, Shuanggui Subdistrict, attached No. 91 (next to Wai Po Da Xia)
- Popular dishes: Pickled Chili Three-Flavor Pot Noodles, Slippery Meat Pot Rice Noodles, Braised Pork Intestines, Beef Hot Pot Rice Noodles, Sichuan Pepper Duck Feet Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Chili Three-Flavor Pot NoodlesA spicy and flavorful dish featuring rice noodles, chicken, squid, and vegetables simmered in a tangy pickled chili broth.
Slippery Meat Pot Rice NoodlesA Sichuan-style dish featuring tender pork slices, rice noodles, and vegetables simmered in a savory broth. The noodles absorb the rich flavors, creating a comforting and satisfying meal.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Beef Hot Pot Rice NoodlesA savory dish featuring tender beef slices, rice noodles, and vegetables simmered in a rich broth.
Sichuan Pepper Duck Feet NoodlesA spicy Sichuan-style dish featuring duck feet and rice noodles, seasoned with Sichuan pepper and aromatic spices.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.