COSTA COFFEE (Tianjin Eco-city Aiqinghai Branch)
咖啡 · ⭐ 4.3
Unit F1001, 1st Floor, Aiqinhai Park, southeast corner of Haixu Road and Anming Road, Sino-Singapore Tianjin Eco-City
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit F1001, 1st Floor, Aiqinhai Park, southeast corner of Haixu Road and Anming Road, Sino-Singapore Tianjin Eco-City. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silky White Coffee, Chocolate Roll, Chocolate Flavor Pastry Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.3
- Address: Unit F1001, 1st Floor, Aiqinhai Park, southeast corner of Haixu Road and Anming Road, Sino-Singapore Tianjin Eco-City
- Popular dishes: Silky White Coffee, Chocolate Roll, Chocolate Flavor Pastry Roll, Matcha Cool, Yuzu Light Cloud Oolong Tea
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Dishes
Silky White CoffeeSilky white coffee is made by blending coffee beans with milk or foam. Key ingredients include coffee powder or liquid, milk, and sugar. First extract the coffee, then mix with heated milk, and finally add foam for a smooth texture.
Chocolate RollChocolate roll cake is a dessert made from flour, butter, sugar, and cocoa powder. The dough is rolled, folded, and baked to create a crisp layered texture, filled with chocolate sauce or chips, then sliced after being formed into a cylinder.
Chocolate Flavor Pastry RollA pastry roll with a rich chocolate filling, baked to golden crispness and perfect for dessert lovers.
Matcha CoolMatcha Kuru is a dessert made primarily from matcha powder, mixed with milk, sugar, and cream, then frozen into a slushy or solid texture. It has a smooth, delicate taste. Sometimes gelatin is added for texture, and it can be paired with red beans or mochi.
Yuzu Light Cloud Oolong TeaYuzu light cloud oolong tea is made from fresh yuzu pulp and premium oolong tea. Yuzu pulp is simmered with rock sugar to create a yuzu jam, then mixed with cold-brewed oolong tea. Served with ice for a refreshing, layered taste.
Grapefruit Oat Milk LatteA refreshing beverage made by blending grapefruit juice with oat milk and coffee, offering a smooth, citrusy flavor.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
LollipopLollipop is a dessert primarily made from syrup or candy ingredients, heated and cooked before being poured into molds and cooled to form shapes. It often includes fruit or milk flavors. Some versions wrap the candy around a bamboo stick or plastic rod for easy handheld eating.
Caramel Latte CoffeeCaramel latte coffee is made from espresso, steamed milk, and caramel sauce. Pour the espresso into the cup, add heated milk and stir well, then drizzle caramel sauce on top to create a sweet layer.
Strong American CoffeeThe浓美式 is a classic coffee beverage made primarily from high-quality coffee beans. Through deep roasting and fine grinding, it extracts the rich and aromatic essence of coffee. The preparation method is simple: grind the coffee beans, then use high-pressure steam to extract concentrated coffee from the grounds, and finally add hot water or milk according to personal taste.
Insignia Mug WhiteA white ceramic mug featuring a custom insignia, serving tea or milk foam in a minimalist and elegant style.