Ten Years Barbecue
Barbecue · ⭐ 3.7
No. 61 Shuangfeng 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Shuangfeng 2nd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-sized Intestines, Grilled Pork Belly, Roasted卤 Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 61 Shuangfeng 2nd Road
- Popular dishes: Finger-sized Intestines, Grilled Pork Belly, Roasted卤 Chicken Feet, Grilled Flatbread, Grilled Spare Ribs
China trip · China travel
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Dishes
Finger-sized IntestinesA Sichuan dish made from pork intestines cut into small pieces and stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted卤 Chicken FeetRoasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
Grilled FlatbreadGrilled flatbread is made from flour, water, and a pinch of salt, kneaded into dough, rolled thick, and baked on a grill or skillet until golden brown on both sides. No additional ingredients are typically added, resulting in a crispy or soft texture depending on baking time.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Roasted Black FungusRoasted black fungus is a dish made by marinating rehydrated dried black fungus and baking it until crispy, offering a savory and crunchy snack or side dish.
Grilled Beef Brisket FatA dish made from beef brisket fat, marinated and slowly roasted to achieve a crispy exterior and tender, rich interior.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.