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Xijiu's Pig Blood Noodles (Dong Yilan Garden Branch)

小吃面食 · ⭐ 3.6

Shop No. 114, Building 10, Zone A, Dongyilan Garden

Dishes

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  Cold Mixed Vegetables

  Cold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cold-Mixed Meat Dish

  A cold dish made by mixing seasoned cooked meats with vegetables and dressing, commonly served as a side or appetizer.
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  Pork Knuckle Rice Noodles

  Pork knuckle rice noodles are made by simmering pork knuckle bones to create a rich broth, then served with cooked rice noodles. Main ingredients include pork knuckle bones and rice noodles. The soup is deeply flavorful and hearty, with a savory aroma. The bones are slowly stewed to extract flavor, then combined with boiled noodles and garnished with green onions or cilantro.
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  Braised Beef Offal Noodles

  A Chinese dish made with beef offal and rice noodles, slow-cooked in a savory sauce with spices like star anise and cinnamon.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Fish-flavored Rolls

  Fish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.

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