Apo Time Beef Tripe (Fengsheng Town Branch)
小吃快餐 · ⭐ 4.1
B1-088, Fengshengting Underground Sunshine Street, Chegongmiao
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1-088, Fengshengting Underground Sunshine Street, Chegongmiao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Offal, Signature Beef Offal Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: B1-088, Fengshengting Underground Sunshine Street, Chegongmiao
- Popular dishes: Signature Beef Offal, Signature Beef Offal Noodles, Fried Egg, Offal Style, Beef Tripe and Beef Tendon Noodles
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Dishes
Signature Beef OffalSignature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
Signature Beef Offal NoodlesSignature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Offal StyleA dish featuring beef offal such as tripe, intestines, and lungs, braised with spices for a rich, savory flavor.
Beef Tripe and Beef Tendon NoodlesA traditional Chinese noodle dish featuring beef tripe and tendon, slow-cooked to tender perfection and served with flavorful noodles.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.