Salio Italian Restaurant (Lingang Wanda Branch)
Western cuisine · ⭐ 3.7
3rd Floor, Lingang Wanda Plaza, No. 2555, Hongyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Lingang Wanda Plaza, No. 2555, Hongyin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Chicken Doria Rice, Cream of Mushroom Soup, Fruit Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.7
- Address: 3rd Floor, Lingang Wanda Plaza, No. 2555, Hongyin Road
- Popular dishes: Creamy Chicken Doria Rice, Cream of Mushroom Soup, Fruit Salad, Caramel Pudding, Porcini Mushroom Pasta
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Dishes
Creamy Chicken Doria RiceCreamy Chicken Doria Rice features chicken breast cooked in a rich cream sauce with onions and mushrooms, served over rice for a luxurious, savory dish.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Fruit SaladFruit salad is mainly made by mixing various fresh fruits cut into pieces, commonly including apples, bananas, oranges, grapes, strawberries, and kiwis. Wash, peel, and dice the fruits, mix in a container, add a little honey or lemon juice for flavor, and serve chilled.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Porcini Mushroom PastaA dish featuring fresh porcini mushrooms sautéed with pasta, garlic, olive oil, and Parmesan cheese for a rich, savory flavor.
Milan-style Meat Sauce NoodlesA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables, inspired by Milanese cuisine.
Garlic SnailsGarlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
Garlic BreadGarlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
Flavorful Garlic Chicken CutletFlavorful Garlic Chicken Cutlet is made with fresh chicken breast, marinated and fried until golden crisp, then stir-fried with garlic, spices, and sauce for rich aroma and tender texture.
Roasted Chicken WingsRoasted chicken wings made with marinated drumettes, grilled to perfection for a crispy skin and juicy meat.