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Binh Sushi (Changsha Pinghe Tang Store)

日料 · ⭐ 4.1

Shop No. 63, B1 Floor, Pinghetang Wuyi Branch, No. 88 Huangxing Middle Road

Dishes

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  Large Salmon Sushi

  Large-cut salmon sushi features fresh salmon as the main ingredient, sliced thickly and placed on seasoned rice. It is typically accompanied by辅料 such as cucumber and avocado, wrapped in seaweed or presented directly, with emphasis on ingredient freshness and beautiful plating.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Hot Spring Egg Udon Noodles

  A Japanese dish featuring soft udon noodles topped with a runny hot spring egg and savory broth, garnished with green onions and seaweed.
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  Grilled Large Eel and Egg Sushi

  Grilled large eel with egg omelet on sushi rice, a premium Japanese dish combining savory eel flavor with sweet egg texture.
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  火炙芝士牛肉

  火炙芝士牛肉是一道以牛肉为主料，搭配芝士制作的菜品。牛肉通常选用牛里脊或牛肩肉，经过腌制后在高温下快速炙烤，使表面焦香、内部嫩滑。芝士则在烹饪过程中融化于牛肉表面或作为夹层，增加浓郁奶香。部分做法会加入少量调味料如黑胡椒、蒜末等提升风味。
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  牛油果三文鱼

  牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理，牛油果切片或捣碎后与三文鱼搭配，常加入柠檬汁、橄榄油等调味料进行简单调味。
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  猪肉拉面

  猪肉拉面以猪瘦肉为主要食材，搭配煮熟的面条，通常加入葱花、姜片等辅料，通过炖煮或炒制方式使猪肉入味，最后将肉和汤汁浇在面条上，形成一碗热腾腾的面食。
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  Thin-Salted Flounder Fin

  Fresh flounder fins seasoned lightly with salt and steamed to preserve natural flavor and tenderness.
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  Spicy Sukiyaki

  A spicy fusion hot pot combining Japanese sukiyaki with Chinese chili flavors, featuring beef, tofu, and vegetables in a savory-spicy broth.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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