Mi Chun Stone-Milled Rice Noodle Rolls
Cantonese cuisine · ⭐ 3.5
Room 101, No. 19, Lane 4, Jinxiang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 19, Lane 4, Jinxiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ham and Egg Fried Rice Noodles, Tea Egg, Vegetable and Lean Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 101, No. 19, Lane 4, Jinxiang Road
- Popular dishes: Ham and Egg Fried Rice Noodles, Tea Egg, Vegetable and Lean Pork Porridge, Sesame Oil Noodles, Egg and Pork Rice Noodle Roll
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Dishes
Ham and Egg Fried Rice NoodlesA Chinese home-style dish made with rice noodles, ham, and eggs, stir-fried together for a savory and satisfying meal.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Sesame Oil NoodlesA cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Egg and Pork Steamed Rice NoodlesA Chinese dish made with eggs, pork, and rice noodles, steamed together for a tender and savory flavor.
Egg PorridgeA smooth porridge made from eggs and rice, commonly served as breakfast or for those recovering from illness.