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Dongyang Maisei Meat Pie Shop (Dongma Road Branch)

小吃快餐 · ⭐ 3.4

No. 28 Dongma Road

Dishes

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  Cold-Mixed Rice Noodles

  A refreshing cold dish made with rice noodles and vegetables, dressed in a tangy and spicy sauce.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Braised Pork Ribs

  Pork ribs marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful meat.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Loquat

  Loquat is a fruit typically eaten fresh or used in desserts. Main ingredient is loquat fruit; preparation includes washing and pitting, then consumed raw or cooked with sugar syrup, rock sugar, or honey into jam or drinks.
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  Century Egg Egg Porridge

  A comforting rice porridge made with century eggs and eggs, simmered to a smooth consistency for a savory breakfast or light meal.
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  Butterfly Chicken Thigh

  A Chinese dish featuring butterfly-cut boneless chicken thighs, marinated and pan-fried until golden, then stir-fried with vegetables for a tender and visually appealing meal.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Fresh Meat Pie

  A fresh meat pie is a Chinese pastry made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and pan-frying or steaming. The pork is chopped or ground, mixed with spices, placed in rolled dough, sealed, and cooked until golden brown or fully steamed.

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