Zhaoxue Throwing Noodles Shop
小吃面食 · ⭐ 4.0
South of Taocun Sanxing Kindergarten (west of Haikou Road)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at South of Taocun Sanxing Kindergarten (west of Haikou Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Boneless Pork, Ramen, Mixed Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 4.0
- Address: South of Taocun Sanxing Kindergarten (west of Haikou Road)
- Popular dishes: Boneless Pork, Ramen, Mixed Peanuts, Haibao Stomp Noodles, Meat Skewers
China trip · China travel
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Dishes
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Mixed PeanutsPeanut salad is a cold dish primarily made with peanuts, typically mixed with seasonings after the peanuts have been boiled or roasted. During preparation, ingredients such as chopped green onions, cilantro, garlic, soy sauce, vinegar, sugar, and chili oil can be added, adjusting the proportions according to taste.
Haibao Stomp NoodlesHaibao stomp noodles are a specialty from Haiyang, Shandong, featuring hand-pulled noodles that are pounded for texture and served with savory sauce, vegetables, and meat.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Scallion Oil Tofu SkinA cold dish made with tofu skin and scallions, stir-fried in hot oil for a fragrant, savory flavor.