Chengji · Soul Return Beef Bone Soup (Bali Village Store)
小吃快餐 · ⭐ 3.9
No. 108, Taoqi Road, Annex 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Taoqi Road, Annex 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chengji Cold Beef Salad, Stir-fried Lung Slices, Signature Steamed Beef with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 108, Taoqi Road, Annex 4
- Popular dishes: Chengji Cold Beef Salad, Stir-fried Lung Slices, Signature Steamed Beef with Rice Flour, Kimchi and Side Dipping Sauce, Pickled Radish
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Dishes
Chengji Cold Beef SaladA cold beef salad made with tender beef and seasoned with garlic, chili oil, and herbs for a spicy, aromatic flavor.
Stir-fried Lung SlicesA cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
Signature Steamed Beef with Rice FlourA tender beef dish seasoned and steamed with rice flour, creating a rich, aromatic flavor.
Kimchi and Side Dipping SauceKimchi and side dipping sauce are fermented vegetable dishes with spicy, tangy flavors, commonly served as a condiment or side dish in Korean meals.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Clear Beef Bone Soup BaseA clear soup base made by simmering beef bones for hours, resulting in a flavorful and nutritious broth ideal for hot pot dishes.
Braised Beef OffalA Chinese dish made by slow-cooking beef offal with spices until tender and flavorful.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Braised Beef Tendon and OffalA traditional Chinese dish made by braising beef tendons and offal with soy sauce, sugar, and spices until tender and flavorful.
Spicy Beef Hot Pot BaseA spicy beef hot pot base made with beef bones, chili, Sichuan pepper, and fermented bean paste, ideal for boiling meats and vegetables.