987手工烧烤干锅烤鱼(兴隆店)
Barbecue · ⭐ 3.4
No. 68, Baoshui South 2nd Street, Xinglong Subdistrict, 1st Floor, Zone C, left side
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Baoshui South 2nd Street, Xinglong Subdistrict, 1st Floor, Zone C, left side. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Chicken Drumettes, Sizzling Pig's Trotter Tips, Grilled Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: No. 68, Baoshui South 2nd Street, Xinglong Subdistrict, 1st Floor, Zone C, left side
- Popular dishes: Grilled Chicken Drumettes, Sizzling Pig's Trotter Tips, Grilled Duck Intestines, Grilled Nasal Sinew, Grilled Hot Dog Sausage
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Dishes
Grilled Chicken DrumettesGrilled chicken drumettes made with fresh wings, marinated and slowly roasted over charcoal for a crispy exterior and tender, juicy interior.
Sizzling Pig's Trotter TipsA spicy Sichuan-style dish made with pig's trotter tips, stir-fried with chili, garlic, and ginger for a rich, aromatic flavor.
Grilled Duck IntestinesA specialty snack made by grilling marinated duck intestines over charcoal, known for its crisp texture and spicy aroma.
Grilled Nasal SinewA specialty snack made by grilling beef or lamb nasal sinew, marinated and seasoned with spices like chili powder and cumin for a flavorful, chewy texture.
Grilled Hot Dog SausageGrilled hot dogs are made by grilling hot dog sausages, typically made from pork, beef, or chicken, seasoned and stuffed into casings. Cook on a grill until the surface is slightly charred and the inside is fully cooked, served with bread, lettuce, and tomato.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Stir-Fried Fresh Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Aluminum Foil Garlic ClamsA dish of fresh clams steamed with garlic and herbs in aluminum foil, resulting in a savory and aromatic flavor.
Spicy Grilled Chicken CutletSpicy grilled chicken cutlet made with marinated chicken breast, seasoned and roasted to perfection for a crispy exterior and tender interior.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.