Minghui Private Kitchen (Hongtu Li Branch)
特色菜 · ⭐ 3.7
Shop No. 9, 1st Floor, Building 2, Hongtu Li, Jiangjun Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, 1st Floor, Building 2, Hongtu Li, Jiangjun Road Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Tofu, Gong'an Beef Three Delicacies, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: Shop No. 9, 1st Floor, Building 2, Hongtu Li, Jiangjun Road Subdistrict
- Popular dishes: First-Class Tofu, Gong'an Beef Three Delicacies, Pork Rib and Lotus Root Soup, Hubei Signature Lotus Root Soup, Tomato Beef Burger
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Dishes
First-Class TofuOne品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Hubei Signature Lotus Root SoupA traditional Hubei dish made with fresh lotus root and pork ribs, slowly simmered to create a rich, creamy broth with tender lotus slices.
Tomato Beef BurgerA savory burger featuring slow-cooked beef brisket and fresh tomatoes in a soft bun, offering a rich, tangy flavor.
Braised Beef, Lamb, and Pork in Clay PotA hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
Fish Head Rice SoupA rich and flavorful dish made by simmering a fish head with rice, creating a savory broth that infuses the rice with deep umami taste.
Red Date Free-range Chicken SoupA nourishing soup made with free-range chicken and red dates, slowly simmered to create a rich, savory broth.
Sizzling Garlic ShrimpSizzling garlic butter shrimp is a dish made with fresh shrimp, garlic, olive oil, and seasonings, grilled on a hot iron plate. The shrimp are placed on the heated plate and coated with a garlic mixture, then cooked until tender and infused with garlic flavor, creating a crispy exterior and succulent interior.
Sizzling Spicy Chicken GizzardA spicy stir-fry dish made with chicken gizzards and vegetables, cooked on a hot iron plate for a bold, aromatic flavor.