Pinshan Fang Restaurant (Luonan Branch)
江浙菜 · ⭐ 3.8
No. 88, Nandong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Nandong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Skin Stir-fry, Cooperative Fish Head, Spicy Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 88, Nandong Road
- Popular dishes: Farmhouse Tofu Skin Stir-fry, Cooperative Fish Head, Spicy Boiled Fish, Flower Carved Chicken, Hair Crab with Rice Noodles
China trip · China travel
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Dishes
Farmhouse Tofu Skin Stir-fryA rustic dish made with tofu skin, stir-fried with vegetables and minced meat, offering a tender and savory flavor.
Cooperative Fish HeadA flavorful dish made with fresh fish head, tofu, and spices, simmered in a spicy sauce typical of Sichuan cuisine.
Spicy Boiled FishA classic Sichuan dish featuring tender fish in a spicy, numbing broth with vegetables and chili oil.
Flower Carved ChickenA delicately seasoned chicken dish cooked with Shaoxing wine, resulting in tender meat and rich aroma.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Stewed Pork with Glutinous RiceA traditional Chinese dish made with pork belly and glutinous rice, slow-cooked until tender and flavorful.
Crispy Pork SlicesA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy and tender.
盘龙茄子盘龙茄子是一道以茄子为主要食材的中式菜肴。茄子切条后蒸熟，再用调好的酱汁拌匀，最后卷成盘龙状摆放。制作过程中通常会加入蒜末、葱花、酱油、糖等调味料，使茄子入味且口感丰富。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pan-Fried Chicken with Dumpling StyleA dish featuring tender chicken stewed with aromatics and then pan-fried to crispy perfection, combining rich flavor and satisfying texture.