Encounter Small Noodles (Qianhai Sam's Club Store)
小吃面食 · ⭐ 4.1
Unit 1F0017, Sam's Club Qianhai, Intersection of Guiwan 3rd Road and Yue Liang Bay Boulevard
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F0017, Sam's Club Qianhai, Intersection of Guiwan 3rd Road and Yue Liang Bay Boulevard. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Roasted Pig Trotters, Pork and Chive Dumplings, Braised Pork Intestines Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: Unit 1F0017, Sam's Club Qianhai, Intersection of Guiwan 3rd Road and Yue Liang Bay Boulevard
- Popular dishes: Crispy Roasted Pig Trotters, Pork and Chive Dumplings, Braised Pork Intestines Noodles, Red Bowl Spicy Noodles with Pea Paste, Spicy Numbing Dumplings
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Dishes
Crispy Roasted Pig TrottersCrispy roasted pig trotters is a dish primarily made with pig trotters. The preparation involves marinating the trotters to infuse flavor, then roasting them at high heat until the skin becomes crispy and aromatic, while the inner meat remains tender and juicy.
Pork and Chive DumplingsA classic Chinese pastry made with pork and chives, wrapped in dough and pan-fried until golden and crispy.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Red Bowl Spicy Noodles with Pea PasteHongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Scallion Crispy Bone Soup DumplingsCong Su Gu Tang Chao Shou is based on a rich broth made by simmering pork bones, enhanced with crispy fried green onions for added aroma. Minced pork is wrapped in dumpling wrappers, then boiled and served together with the bone broth and fried green onions. The deep richness of the broth blends harmoniously with the fragrant crispiness of the green onions, adding layers of flavor to the dumplings.
Sour Cabbage Braised Pork NoodlesSour Cabbage Braised Pork Noodles: Made with sour cabbage and braised pork belly as the main ingredients, served with noodles cooked in the flavorful broth. The sour cabbage is refreshing and appetizing, while the braised pork is rich and not greasy. The noodles absorb the savory broth, becoming more flavorful. This dish offers a rich and layered taste experience.
Spicy Sour Noodles in Golden BowlGolden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.