Yan's Beef Noodles (Wulong Road Store)
小吃面食 · ⭐ 4.5
Shop No. 4, Floor 1, Building 4, Longjiang Tingyuan, A Block, Sifang Buye Plot, Wuli Xincun
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, Floor 1, Building 4, Longjiang Tingyuan, A Block, Sifang Buye Plot, Wuli Xincun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Special Beef Offal and Brisket, Soup Dumpling, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.5
- Address: Shop No. 4, Floor 1, Building 4, Longjiang Tingyuan, A Block, Sifang Buye Plot, Wuli Xincun
- Popular dishes: Double Special Beef Offal and Brisket, Soup Dumpling, Beef Noodles, Beef Noodles, Beef Brisket Noodle Soup
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Dishes
Double Special Beef Offal and BrisketSlow-cooked beef, offal, and brisket in rich broth with special seasoning.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Spicy Broad NoodlesA spicy Sichuan-style dish made with broad rice noodles tossed in a flavorful chili oil sauce, often served with garlic, scallions, and sesame seeds.
Spicy Beef Offal NoodlesA spicy Sichuan-style dish featuring beef offal and rice noodles, seasoned with chili oil and aromatic spices.
Spicy Beef NoodlesRed oil beef noodle soup is a dish primarily made with beef and rice noodles. Sliced or shredded beef is cooked and placed in a bowl with boiled rice noodles, then topped with a red oil sauce made from chili oil, Sichuan peppercorns, soy sauce, minced garlic, and green onions. Garnishes such as cilantro and crushed peanuts may be added.
Spicy Beef NoodlesSpicy beef noodle soup features boiled noodles with tender beef slices or chunks, topped with a red oil sauce made from chili oil, Sichuan peppercorns, and fermented bean paste, garnished with green onions and cilantro. Beef is slow-cooked with spices and soy sauce before mixing with noodles and drizzling with the special red oil dressing.
Spicy Beef Noodle SoupA spicy beef noodle dish featuring tender beef stewed in a rich red oil sauce, served over noodles.
Spicy Oil Tofu NoodlesA spicy cold dish made with rice noodles and vegetables, dressed in a fiery red oil sauce.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.