Sun Pang Zi Roast Goose Shuangjing Store
小吃快餐 · ⭐ 3.7
Building C, Jiulong Garden, Guangqu Road — Sun Pangzi Roast Goose
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C, Jiulong Garden, Guangqu Road — Sun Pangzi Roast Goose. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Goose, Signature Goose Gizzard, Goose Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building C, Jiulong Garden, Guangqu Road — Sun Pangzi Roast Goose
- Popular dishes: Roast Goose, Signature Goose Gizzard, Goose Heart, Goose Feet, Goose Feet
China trip · China travel
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Dishes
Roast GooseSmall roast goose made from young goose meat, marinated and roasted in an oven. Main ingredients are goose meat and seasonings, with careful control of heat to achieve crispy skin and tender meat.
Signature Goose GizzardSignature goose gizzard is a Chinese dish made with goose gizzard, carefully marinated and stir-fried. It has a crisp and tender texture with a delicious flavor, making it a specialty dish in many restaurants.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose EggGoose egg is a dish primarily made with goose eggs, typically prepared by boiling, steaming, or stir-frying. It can be eaten as a standalone egg dish or combined with ingredients like vegetables and meat. Common methods include boiled goose eggs, steamed egg custard, or stir-fried with scallions, ginger, and garlic.