Close

Anhui Authentic Beef Noodle Soup (Youdian Street Store)

小吃面食 · ⭐ 4.0

Southeast corner of the intersection of Xinxing Road and Youdian Street

Dishes

• 

  Cold Mixed Vegetables

  A refreshing Chinese cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
• 

  Braised Egg

  Marinated eggs are a classic snack made primarily from eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and spices until fully flavored. The finished product has a deep brown color and a rich, aromatic flavor.
• 

  Anhui Beef Noodles

  Anhui beef noodles feature wide noodles served in a rich beef bone broth, with slow-cooked beef chunks and spices. Topped with green onions, cilantro, and chili oil or powder.
• 

  Anhui Meat Sauce Noodles

  A traditional noodle dish made with a savory pork sauce, commonly enjoyed in Anhui province.
• 

  正宗牛肉板面

  正宗牛肉板面以新鲜牛肉和宽面条为主要食材，牛肉通常选用牛腱或牛腩，经过炖煮至软烂；面条为手工制作的宽面，口感筋道。制作时先将牛肉用香料和调料慢火炖制，再将煮熟的面条放入碗中，浇上牛肉汤汁，撒上葱花、香菜等配料。
• 

  Smoked Sausage

  Smoked sausage is made from pork, seasoned and smoked after stuffing into casings, resulting in a rich, savory flavor.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews