Taste It Right! Spicy Hot Pot (Zhuan Tang Branch)
Sichuan cuisine · ⭐ 3.6
No. 18, Lijing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Lijing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Free Boiled Egg with Payment, Small Chili Pepper, Deep-sea Prawn.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 18, Lijing Road
- Popular dishes: Free Boiled Egg with Payment, Small Chili Pepper, Deep-sea Prawn, Essence Crispy Pork, Premium Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Free Boiled Egg with PaymentFree Boiled Egg with Payment is a dish mainly made with eggs, cooked by boiling. It is usually offered free of charge to customers after they pay for their meal as an extra snack.
Small Chili PepperA small, spicy chili pepper commonly used in cooking for its heat and flavor.
Deep-sea PrawnFresh deep-sea prawns steamed or blanched to preserve their natural sweetness and tenderness, served with ginger and scallions for a clean, savory flavor.
Essence Crispy PorkEssence Crispy Pork is a Chinese snack made with pork that is marinated and then deep-fried after being coated with starch. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Western HamWestern ham is a dish made from cured ham, typically baked or pan-fried, known for its savory and salty flavor.
Guizhou Yellow Calf's StomachGuizhou Yellow Calf's Stomach is a dish made with the stomach of Guizhou yellow cattle, which is cleaned, blanched, sliced, and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It has a fresh and slightly spicy flavor with strong local characteristics.
Zan Secretly Braised Beef TenderloinZan Secretly Braised Beef Tenderloin is a Chinese dish made with beef tenderloin, braised with special sauce and spices. The meat is tender, with rich flavor and texture.
Zan Guizhou Yellow BeefZan Guizhou Yellow Beef is a dish made with local Guizhou yellow beef, seasoned with chili peppers, Sichuan peppercorns, and other seasonings, and cooked by stir-frying or stewing. The meat is tender and flavorful, with a strong regional character.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.