Shu Wei Ju · Hot Pot with Spicy Salty Food (Longtang Community D Area Store)
Hot pot · ⭐ 4.4
Shop No. 006, Building 14, Zone D, Longtang Residential Community, Wanjiali North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 006, Building 14, Zone D, Longtang Residential Community, Wanjiali North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 卤千张, Braised Hot Pot, Braised Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: Shop No. 006, Building 14, Zone D, Longtang Residential Community, Wanjiali North Road
- Popular dishes: 卤千张, Braised Hot Pot, Braised Potatoes, Braised Chicken Thighs, Braised Tofu Skin
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Dishes
卤千张卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Braised Hot PotA hot pot dish made by simmering various ingredients in a richly flavored braised broth, known for its deep umami and aromatic spices.
Braised PotatoesA Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
Braised Chicken ThighsBraised chicken thighs made with soy sauce and spices, resulting in tender and flavorful meat.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Homemade Fried PeanutsFresh peanuts are slowly fried to golden crispness, preserving their natural aroma and nutrition. This classic snack is perfect as a side dish or appetizer.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.