Yima Pinchuan Live Fish Restaurant (Shatian Branch)
Hot pot · ⭐ 3.6
No. 93 Yisha Maolong Village, Huanbao Road (opposite Yisha Village Committee)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Yisha Maolong Village, Huanbao Road (opposite Yisha Village Committee). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Pork with Vegetables, Shredded Cabbage, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: No. 93 Yisha Maolong Village, Huanbao Road (opposite Yisha Village Committee)
- Popular dishes: Stir-Fried Pork with Vegetables, Shredded Cabbage, Sichuan Boiled Pork Slices, Spicy Water-Boiled Frog, Brown Sugar Glutinous Rice Cake
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Dishes
Stir-Fried Pork with VegetablesA classic Chinese dish featuring stir-fried pork strips with vegetables, seasoned to perfection and served over rice.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Water-Boiled FrogA spicy Sichuan dish featuring frog legs cooked in a fiery broth with vegetables and chili peppers, known for its bold, numbing heat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Minced Pork with Crystal NoodlesRice noodle with minced pork is a dish made by stir-frying transparent rice noodles with minced pork. The noodles must be soaked before cooking and absorb the savory flavor of the meat when mixed with garlic, ginger, and scallions.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Sour Cabbage FishA classic Sichuan dish featuring tender fish fillets in a tangy, spicy broth made with fermented cabbage and chili.
Green Sichuan Pepper FishFresh fish slices stir-fried with green Sichuan pepper, ginger, garlic, and chili, delivering a numbingly spicy flavor.
Black Sugar Red Date CakeA traditional Chinese dessert made with black sugar and red dates, steamed to a soft and sweet texture.